Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is an internationally acclaimed contemporary Japanese restaurant collection that draws inspiration from the vibrant and dynamic Izakaya dining style. With four iconic venues across North America located in Miami, New York, Las Vegas, and Boston, Zuma is recognized as a leader in the hospitality industry, offering unparalleled dining experiences that blend traditional Japanese techniques with modern flavor profiles. Proudly part of the Azumi collection, Zuma is dedicated to excellence, innovation, and creating memorable moments for its guests. The brand’s status in the culinary world reflects its commitment to quality, service, and authenticity, making it a sought-after destination for those... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sushi cook or sushi chef in a high-volume restaurant environment or sushi bar
- Knowledge of sushi preparation techniques
- Ability to handle and portion seafood safely
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to maintain cleanliness and organization in the kitchen
- Strong communication and teamwork skills
Job Qualifications
- Previous experience as a sushi cook or sushi chef in a high-volume restaurant environment or sushi bar
- Proficiency in sushi preparation techniques including knife skills, seafood handling, and sushi rolling
- Knowledge of different types of fish, seafood, and sushi ingredients as well as sushi terminology and presentation styles
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Ability to work flexible hours including evenings, weekends, and holidays
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- A natural team player who is comfortable working in a large team
Job Duties
- Prepare sushi and sashimi dishes according to established recipes and plating standards
- Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
- Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
- Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
- Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter