Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san Nashville is excited to announce that it is hiring for its Opening Team, seeking dedicated Sushi / Maki Cooks to join their innovative and dynamic culinary staff. Sushi-san is a celebrated restaurant renowned for serving authentic Japanese cuisine with a focus on fresh, high-quality sushi, maki, nigiri, and sashimi. With the brand expanding to Tennessee, this new location in Nashville offers a fantastic opportunity to be part of one of Lettuce Entertain You's most exciting and rapidly growing restaurant brands. As part of a company that values warm, relaxed hospitality along with exceptional food quality, Sushi-san provides not only... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a sushi or maki cook preferred
- ability to work flexible hours including weekends
- ability to safely use knives and kitchen equipment
- ability to stand and walk for long periods
- ability to lift and move up to 50 pounds
- effective communication skills
- ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- previous experience as a sushi or maki cook preferred
- proficient knife skills especially with sushi and sashimi knives
- knowledge of food safety and sanitation standards
- ability to multitask in a fast-paced environment
- strong communication skills
- ability to follow recipes and food preparation guidelines accurately
- ability to stand and walk for extended periods
Job Duties
- Prepare food items and ingredients needed for menu items including sushi, maki, nigiri and sashimi according to prescribed recipes and special requests
- butcher whole fish and cut, trim and prepare consumer-sized portions of fish
- use knives proficiently including sushi and sashimi knives
- safely and effectively use and operate all necessary tools and equipment including knives
- work a variety of hours, days and shifts including weekends
- effectively communicate to perform and follow job requirements in written and spoken directions
- multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- stand and walk for an entire shift and move safely through all areas of the restaurant
- follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- accurately account for all items coming out of the kitchen
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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