Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Meal allowance
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to excellence and creating memorable guest experiences. With locations around the world, Hyatt has built a reputation for outstanding service, elegant accommodations, and innovative dining options. As a leader in the hotel and resort industry, Hyatt fosters a work environment where employees are valued and career growth is encouraged. The company consistently earns accolades for its workplace culture, including being named a Great Place to Work in the United States. This recognition reflects Hyatt's dedication to employee satisfaction, diversity, and inclusiveness, making it a sought-after employer in the hospitality... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of professional experience in Japanese cuisine or sushi preparation
- Knowledge of food safety regulations and best practices
- Ability to stand for extended periods and perform manual tasks in a kitchen environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Minimum 2 years of experience in Japanese cuisine
- Demonstrated ability to prepare sushi to restaurant standards
- Strong knowledge of food safety and sanitation practices
- Excellent teamwork and communication skills
- Ability to work efficiently in a fast-paced kitchen environment
Job Duties
- Prepare and present high-quality sushi dishes including rolls sashimi and nigiri in accordance with restaurant standards
- Ensure all ingredients are fresh properly stored and prepped efficiently to meet service demands
- Maintain a clean organized and sanitary workstation following all food safety regulations
- Collaborate with the kitchen team to create new menu items and seasonal specials
- Provide outstanding customer service accommodating special requests and dietary restrictions
- Monitor inventory levels and assist with receiving supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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