Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $27.75
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Vision Insurance
Wellness resources
Job Description
Shokunin is a vibrant and casual 26-seat restaurant dedicated to celebrating the essence of Japanese craftsmanship through its culinary offerings. Drawing inspiration from the sushi chefs and neighborhood dining spots that influenced California's food culture in the 1990s, Shokunin offers a unique dining experience marked by bold flavors, fresh fish, and a lively atmosphere. The establishment prides itself on honoring the Shokunin spirit, which embodies dedication, skill, and pride in the craft while adding a modern and playful approach to traditional sushi culture. Diners can expect a friendly environment where good times and exceptional sushi come together in an unforgettable... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sushi cook or in a similar role
- Availability to work full-time
- Ability to adhere to dress code and uniform standards
- Strong communication and interpersonal skills
- Punctual and reliable
- Ability to work in a fast-paced environment and maintain quality standards
Job Qualifications
- Experience working in sushi preparation
- Familiarity with Omakase style dining
- Ability to follow detailed recipes and company standards
- Positive and helpful attitude in a team environment
- Knowledge of sushi rice production and soy sauce preparation
- Experience maintaining kitchen hygiene and organization
- Ability to work in a fast-paced dining environment
Job Duties
- Execute recipes set forth by the CDC or Sous Chef
- Maintain and follow all systems within the kitchen
- Follow detailed recipes and company standards
- Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards
- Demonstrate familiarity of Omakase style dining
- Report to each shift on time and prepared to work in proper uniform
- Maintain sushi rice production and forming techniques in line with company standards
- Prepare soy sauce following company methodology
- Provide guest service with an attitude of hospitality
- Ensure proper fish storage and adhere to quality standards
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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