Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Wegmans is a leading supermarket chain widely recognized for its commitment to quality, customer service, and community involvement. Established with a passion for fresh food and exceptional culinary experiences, Wegmans has grown to become a trusted name, offering a broad assortment of products and exceptional dining options. As a company that values its employees, Wegmans fosters a positive and inclusive work environment that encourages professional development and innovation. With a focus on customer satisfaction and culinary excellence, Wegmans maintains an energetic and collaborative atmosphere where every team member can thrive and contribute meaningfully.
As a culinary professional at Wegm... Show More
As a culinary professional at Wegm... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in culinary or food preparation preferred
- ability to stand for extended periods
- capable of lifting heavy items
- knowledge of food safety and sanitation practices
- excellent teamwork and interpersonal skills
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- previous culinary or food service experience preferred
- strong knowledge of cooking methods, ingredients, and kitchen equipment
- ability to work effectively in a team environment
- excellent communication skills
- attention to detail and commitment to food quality
- flexibility to work various shifts including weekends and holidays
Job Duties
- prepare and cook a variety of dishes in accordance with Wegmans standards
- ensure food quality and presentation meet company guidelines
- collaborate with kitchen team members to maintain a clean and organized work environment
- assist in inventory management and ordering of ingredients
- follow health and safety regulations consistently
- contribute to menu development and recipe innovation
- provide excellent customer service and address customer inquiries regarding food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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