Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
family meals
rewards and recognition
staff discount
Job Description
Zuma is a prestigious contemporary Japanese restaurant collection renowned for its vibrant Izakaya dining style. With a strong presence across North America, Zuma boasts four iconic venues situated in Miami, New York, Las Vegas, and Boston. Each venue stands as a landmark within its respective hospitality landscape, reflecting Zuma's unwavering commitment to excellence and the art of elevating guest experiences. Part of the esteemed Azumi collection, Zuma upholds a reputation for delivering culinary innovation and superior service in a dynamic and energetic setting. The restaurants at Zuma are celebrated for their Robata grills, fresh seafood preparations, and a menu inspired... Show More
Job Requirements
- Previous experience as a sushi cook or sushi chef in a high-volume restaurant environment or sushi bar
- Proficiency in sushi preparation techniques including knife skills seafood handling and sushi rolling
- Knowledge of different types of fish seafood and sushi ingredients as well as sushi terminology and presentation styles
- Ability to work flexible hours including evenings weekends and holidays as required
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly customer-oriented and skilled at creating memorable dining experiences
Job Qualifications
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly customer-oriented and skilled at creating memorable dining experiences
- Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
- Proficiency in sushi preparation techniques including knife skills seafood handling and sushi rolling
- Knowledge of different types of fish seafood and sushi ingredients as well as sushi terminology and presentation styles
- Ability to work flexible hours including evenings weekends and holidays as required
Job Duties
- Prepare sushi and sashimi dishes according to established recipes and plating standards
- Handle and portion seafood including slicing filleting and cutting fish for sushi and sashimi
- Ensure the freshness quality and proper storage of all seafood and ingredients used in sushi preparation
- Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
- Maintain cleanliness and organization of the sushi station including equipment tools and work surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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