Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Flexible Schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is a renowned hospitality company known for its dedication to delivering exceptional dining experiences through its diverse portfolio of restaurants and hospitality brands. With a commitment to quality, innovation, and guest satisfaction, Vandelay Hospitality Group has established itself as a leader in the upscale dining industry. The group focuses on cultivating a rich culinary culture that embraces creativity and precision, ensuring that every establishment within its network provides a memorable and welcoming atmosphere for all guests. Their restaurants are designed to make every visitor feel comfortable, important, and relaxed, upholding high standards of excellence across food quality... Show More
Job Requirements
- 3+ years of experience as a sushi cook in a high-volume, upscale dining establishment
- Extensive knowledge of sushi preparation, techniques, and ingredients
- Strong knife skills and ability to work with precision and speed
- Positive attitude, a sense of responsibility, and ownership of the position
- Excellent communication and interpersonal skills
- Ability to work well in a team-oriented environment
- Detail-oriented with a commitment to maintaining high standards of cleanliness and organization
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Punctuality and reliability are essential
Job Qualifications
- 3+ years of experience as a sushi cook in a high-volume, upscale dining establishment
- Extensive knowledge of sushi preparation, techniques, and ingredients
- Strong knife skills and ability to work with precision and speed
- Positive attitude, a sense of responsibility, and ownership of the position
- Excellent communication and interpersonal skills
- Ability to work well in a team-oriented environment
- Detail-oriented with a commitment to maintaining high standards of cleanliness and organization
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Punctuality and reliability are essential
Job Duties
- Prepare a variety of sushi dishes including sashimi, nigiri, and maki rolls
- Ensure all sushi items are prepared with the highest quality ingredients and presented beautifully
- Maintain a clean and organized sushi station
- Adhere to all food safety and sanitation guidelines
- Monitor food stock and place orders as needed
- Collaborate with the kitchen team to ensure a seamless flow of service
- Assist in developing new menu items and specials
- Provide exceptional hospitality and engage with guests when necessary
- Attend food, wine, and team training opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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