Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Flexible Schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is a renowned hospitality company known for its commitment to delivering exceptional dining experiences through its diverse portfolio of restaurants and culinary ventures. The group prides itself on creating welcoming and comfortable environments where guests feel valued and catered to with the highest standards of service and culinary excellence. Their establishments are celebrated for innovative menus, quality ingredients, and warm hospitality that aims to exceed guests' expectations every time they visit. Vandelay Hospitality Group's team-oriented culture fosters professional development, creativity, and dedication among its employees, making it a highly respected name in the industry.
... Show More
... Show More
Job Requirements
- 3+ years of experience as a sushi cook in a high-volume, upscale dining establishment
- extensive knowledge of sushi preparation, techniques, and ingredients
- strong knife skills and ability to work with precision and speed
- positive attitude, a sense of responsibility, and ownership of the position
- excellent communication and interpersonal skills
- ability to work well in a team-oriented environment
- detail-oriented with a commitment to maintaining high standards of cleanliness and organization
- flexibility to work various shifts, including evenings, weekends, and holidays
- punctuality and reliability are essential
Job Qualifications
- 3+ years of experience as a sushi cook in a high-volume, upscale dining establishment
- extensive knowledge of sushi preparation, techniques, and ingredients
- strong knife skills and ability to work with precision and speed
- excellent communication and interpersonal skills
- ability to work well in a team-oriented environment
- detail-oriented with a commitment to maintaining high standards of cleanliness and organization
Job Duties
- Prepare a variety of sushi dishes including sashimi, nigiri, and maki rolls
- ensure all sushi items are prepared with the highest quality ingredients and presented beautifully
- maintain a clean and organized sushi station
- adhere to all food safety and sanitation guidelines
- monitor food stock and place orders as needed
- collaborate with the kitchen team to ensure a seamless flow of service
- assist in developing new menu items and specials
- provide exceptional hospitality and engage with guests when necessary
- attend food, wine, and team training opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter