Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Flexible Schedule
Career Development
Job Description
PopStroke is a pioneering entertainment brand that has transformed the traditional game of mini-golf into a modern, engaging experience. With 19 locations spread across states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, and with an additional site poised to open by the end of 2024, PopStroke stands as a leader in the hospitality and recreational sector. This company merges innovative technology with beautifully crafted courses to create playful and inviting environments for guests of all ages and skill levels. Whether families, couples, or groups of friends, PopStroke aims to offer a unique blend of recreation and culinary delights,... Show More
Job Requirements
- Minimum of 3 years of experience as a sushi cook or similar role
- Excellent knife skills
- Proficiency in sushi preparation techniques including meat trimming, rolling, cutting, and garnishing
- High familiarity with kitchen equipment and processes
- Knowledge of food safety regulations and best practices
- Ability to work well in a fast-paced setting
- Good communication skills and ability to work collaboratively
- Strong attention to detail
- Active Serve Safe Manager certificate
- Commitment to company objectives in service, quality, sanitation, and cleanliness
- Self-discipline and initiative
- Pleasant, polite manner and neat appearance
- Availability to work evenings and weekends with flexibility for guest events
- Ability to reach, bend, stoop, and frequently lift up to 40 pounds
- Ability to stand for long periods
Job Qualifications
- Minimum of 3 years of experience as a Sushi Cook or similar role
- Excellent knife skills
- Proficiency in sushi preparation techniques (sushi rolls and nigiri), including meat trimming, rolling, cutting, and garnishing
- High familiarity with kitchen equipment and processes
- Knowledge of food safety regulations and best practices in a culinary setting
- Ability to work well in a fast-paced setting
- Must possess good communication skills and the ability to work collaboratively with diverse staff
- Strong attention to detail
- Active Serve Safe Manager certificate
- A commitment to achieving company objectives in service, quality, sanitation, and cleanliness
- Self-discipline, initiative
- Pleasant, polite manner and a neat and clean appearance
- Evenings and weekends availability required, flexibility to work scheduled guest events
- Must be able to reach, bend, stoop, and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time
Job Duties
- Adhere to company standards and service levels to maintain the highest quality of product and service, increase sales and minimize costs
- Follow company preparation and cooking protocols efficiently, from retrieving items to cooking and final presentation
- Carve and trim meats and fish for various services, ensuring each dish meets our standards
- Prepare rice, sushi rolls, sashimi, and other Japanese dishes with precision and attention to detail
- Ensure freshness and quality of ingredients used in sushi preparation
- Ensure proper food temperatures are maintained
- Maintain rigorous food safety and sanitation standards to ensure the safety of our guests and compliance with health regulations
- Maintain a clean and organized workstation, including proper storage and handling of sushi ingredients and utensils
- Collaborate with kitchen and restaurant staff to ensure timely delivery of orders
- Perform opening, closing, and side work duties, and other duties in accordance with company checklists and procedures
- Assist with inventory management, including monitoring stock levels of sushi ingredients
- Adhere to portion control guidelines to minimize waste and maintain cost efficiency
- Stay updated on current trends and techniques in sushi preparation, and continuously strive to improve skills and knowledge
- Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair
- Assist the main restaurant operations as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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