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Times Supermarket

Sushi Clerk

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
employee discount
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Matching 401k

Job Description

The hiring company is a well-established grocery retail chain known for its commitment to providing high-quality seafood products and exceptional customer service to its local community. With a strong presence in the market, the company operates multiple store locations that focus on delivering fresh and diverse seafood options, including sushi, to cater to the varied tastes of its customers. Emphasizing a friendly and supportive work environment, the company encourages employees to grow professionally while maintaining a customer-centric approach. The company offers competitive hourly wages, flexible scheduling options, and a comprehensive benefits package designed to promote employee well-being and satisfaction. Specific... Show More

Job Requirements

  • High school diploma or GED
  • minimum of 2 to 4 years of work experience in a grocery chain or retail establishment preferred
  • previous experience in retail or restaurant environment preferred
  • possesses a food handling license
  • ability to communicate effectively in English
  • able to work various shifts or days as assigned
  • able to stand and walk for long periods
  • able to use store computer systems and scanning equipment
  • able to lift and carry weight up to specified limits
  • able to comply with health and safety regulations

Job Qualifications

  • High school diploma or GED
  • minimum of 2 to 4 years of work experience in grocery chain or retail establishment preferred
  • experience in retail or restaurant environment preferred
  • food handling license
  • strong work ethic supported by a pleasant and positive attitude
  • ability to read, analyze, and interpret general technical procedures or governmental regulations related to grocery establishments
  • effective verbal and written communication skills in English
  • ability to interact with all levels of management

Job Duties

  • Assists the manager in meeting the sales and profit projections of the store through the making of sushi and following company policies and procedures
  • works various shifts or days as assigned based on companys business needs
  • ensures sushi is prepared, handled, stocked, rotated and merchandised for best results
  • safely operates department equipment including knife, appliances, wrapper, sushi equipment
  • ability to maintain a knife grip in order to cut fish or other seafood to specification
  • assists customers with special requests and questions regarding the sushi department
  • supports any promotional activity within the store and department
  • maintains good communication with store management, associates and outside contacts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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