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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
401K Matching
Job Description
The hiring company operates within the retail grocery sector, specializing in providing premium seafood products and freshly prepared sushi to customers. Known for its commitment to product quality, customer service, and community involvement, this grocery chain emphasizes maintaining high standards in its seafood department. The company values its employees and supports work-life balance, offering flexible working hours either full-time or part-time to suit diverse schedules. The starting hourly pay rate is competitive within the industry, set at $17.00 per hour for most locations and a slightly higher $18.00 per hour for Kauai locations, reflecting the company's acknowledgment of regional cost... Show More
Job Requirements
- High school diploma or GED
- Possess a food handling license
- Ability to work flexible shifts including full or part-time
- Able to work in refrigerated environment
- Capable of lifting, standing, and walking for extended periods
- Strong organizational and multitasking skills
- Effective oral and written communication skills
- Willingness to follow safety and health regulations
- Ability to handle fast-paced and sometimes stressful environment
- Able to operate sushi department equipment safely
- Good numeric skills to weigh and price products
- Positive customer service attitude
Job Qualifications
- High school diploma or GED
- 2 to 4 years of work experience in a grocery chain or retail establishment preferred
- Experience in a similar or comparable work environment
- Previous retail or restaurant experience preferred
- Possession of a food handling license
- Strong work ethic and positive attitude
- Ability to communicate effectively both verbally and in writing
- Ability to read, analyze and interpret procedure manuals
- Proficiency using in-store computer and scanning systems
- Adept at handling knives and sushi preparation equipment
Job Duties
- Assist the Manager in meeting sales and profit projections through sushi preparation and adherence to company policies
- Work various shifts or days as assigned based on business needs
- Ensure sushi is prepared, handled, stocked, rotated, and merchandised correctly
- Safely operate department equipment including knives, appliances and sushi equipment
- Maintain proper knife grip for cutting fish and seafood to specification
- Work in refrigerated environment at approximately 40 degrees Fahrenheit or lower
- Meet productivity standards set by the company
- Use in-store computer and scanning equipment
- Weigh, price, label, organize and rotate sushi products according to standards
- Assist customers with special requests and questions
- Support promotional activities within the store and department
- Maintain communication with store management and associates
- Perform additional tasks as assigned by the Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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