Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Charlotte, the newest addition to the acclaimed Uchi family, is set to open in Plaza Midwood's vibrant Commonwealth development. Scheduled to begin orientation in early March 2026 with an anticipated grand opening in early April 2026, Uchi Charlotte promises to bring the esteemed culinary experience and innovative spirit of Uchi to this exciting neighborhood. Uchi, which means 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. Known for crafting a distinctive blend of elevated food artistry and impeccable service, Uchi specializes in non-traditional Japanese cuisine that features signature tastings, exquisite sushi, and a seasonal omakase. This... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience in sushi preparation and traditional Japanese cuisine
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong knife skills and knowledge of kitchen safety protocols
- Excellent communication skills
- Commitment to maintaining a clean and organized workspace
- Ability to stand and move for extended periods
- Teamwork and interpersonal skills
Job Duties
- Prepare sushi and sashimi dishes with precision and artistry
- Maintain cleanliness and organization of the sushi preparation area
- Ensure compliance with food safety and hygiene standards
- Collaborate with kitchen staff to support efficient service delivery
- Use kitchen equipment safely and efficiently
- Respond promptly to customer requests and preferences
- Assist in inventory management and restocking supplies
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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