Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Charlotte, an upcoming addition to the celebrated Uchi restaurant family, is eagerly preparing to open its doors in early April 2026. Situated within the bustling Plaza Midwood's Commonwealth development, this new location promises to deliver an exceptional dining experience that aligns with Uchi's renowned reputation for innovative, non-traditional Japanese cuisine. Founded by the acclaimed James Beard Award-winning Chef Tyson Cole, Uchi represents a harmonious blend of elevated food artistry and impeccable service, setting a high standard for Japanese culinary excellence. The term 'Uchi' translates to 'house' in Japanese, symbolizing a warm, inviting atmosphere where guests are treated to unique... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience in sushi preparation and Japanese cuisine
- Ability to communicate effectively with guests and team members
- Knowledge of food safety and sanitation standards
- Physical stamina to perform kitchen duties
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Prior experience in a similar role preferred
Job Duties
- Prepare and present sushi dishes according to Uchi standards
- Maintain cleanliness and organization of the sushi preparation area
- Follow safety and sanitation guidelines to ensure food safety
- Communicate effectively with team members and guests
- Monitor inventory and restock supplies as needed
- Assist in setup and breakdown of the sushi station
- Adapt to fast-paced kitchen environments and varying temperatures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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