Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Benefits
competitive pay
growth and development opportunities
A supportive, team-focused environment
Benefits package for eligible associates
employee dining
hotel discounts
Job Description
Our establishment is a renowned restaurant recognized for its commitment to delivering authentic and innovative Japanese cuisine, with a special focus on sushi. We pride ourselves on providing exceptional dining experiences that celebrate fresh, high-quality ingredients and artistic presentation. Our restaurant is dedicated to fostering a team environment where culinary professionals can grow and excel. We offer a dynamic work atmosphere that combines traditional techniques with creative flair to delight our guests with every dish.
We are currently seeking a skilled and passionate Sushi Chef to join our culinary team. This role is pivotal in maintaining the high standar... Show More
We are currently seeking a skilled and passionate Sushi Chef to join our culinary team. This role is pivotal in maintaining the high standar... Show More
Job Requirements
- Proven experience as a sushi chef or sushi cook
- strong knife skills and knowledge of sushi preparation techniques
- passion for creativity, flavor balance, and presentation
- ability to work in a fast-paced environment
- strong teamwork, communication, and time-management skills
- food safety certification (preferred)
Job Qualifications
- Proven experience as a sushi chef or sushi cook
- strong knife skills and knowledge of sushi preparation techniques
- passion for creativity, flavor balance, and presentation
- ability to work in a fast-paced environment
- strong teamwork, communication, and time-management skills
- food safety certification (preferred)
Job Duties
- Prepare and present high-quality sushi, sashimi, and maki rolls
- ensure all food meets safety and sanitation standards
- maintain prep levels, freshness, and consistency throughout service
- collaborate with the culinary team to develop specials and seasonal offerings
- provide outstanding guest service with speed, accuracy, and artistry
- maintain a clean, organized workstation
- assist with inventory and ordering of fish and sushi-related items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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