167 Hospitality Group

Sushi Chef with 167 Sushi Bar

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Weekly direct deposit pay
Medical insurance
Vision Insurance
Dental Insurance
Staff meal
No Sundays
dining discount

Job Description

167 Sushi Bar is part of the renowned 167 Hospitality Group, a distinguished culinary establishment operating in Charleston, South Carolina. The group is well-known for its three unique dining venues: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167. Each location offers a distinctive dining experience, committed to excellence in service and culinary creativity. 167 Hospitality Group has built a solid reputation for delivering high-quality seafood and innovative dishes sourced from the freshest ingredients. The restaurants focus on creating an inviting atmosphere that celebrates local culture while providing guests with exceptional food and drink options.

Located in the hear... Show More

Job Requirements

  • High school diploma or equivalent
  • 1 year, minimum of sushi experience
  • Full availability and flexible schedule
  • References required
  • Able to stand for long periods of time
  • Able to lift 50+ lbs

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 1 year of sushi experience
  • Ability to work full availability and flexible schedule
  • Excellent knife skills and knowledge of sushi preparation
  • Strong communication and teamwork skills
  • Experience working with fresh fish and traditional Japanese techniques
  • Ability to engage positively with guests

Job Duties

  • Set up station for service and prepare mis en place
  • Check quality and consistency in food product
  • Work with precision
  • Prepare ticket items as they are fired
  • Communicate with team
  • Keep station clean
  • Replenish station items
  • Engage with guest in dining at the sushi bar

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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