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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal discounts
Job Description
Drunken Fish is a renowned and contemporary sushi restaurant that prides itself on delivering exceptional sushi experiences to its guests. Established with a commitment to excellence, the restaurant is known for its innovative sushi creations, fresh ingredients, and dedication to authentic Japanese culinary traditions. Drunken Fish combines a vibrant dining atmosphere with a focus on quality, safety, and customer satisfaction, making it a popular destination for sushi enthusiasts. With a strong reputation for maintaining high culinary standards and an emphasis on meticulous food preparation and service, Drunken Fish seeks talented professionals passionate about sushi and hospitality to join its dynamic... Show More
Job Requirements
- 18 years or older
- Education: high school or equivalent
- High energy and passion for the industry
- 2+ years professional kitchen experience preferred, sushi experience a plus
- Reliable transportation
- Must be able to work a flexible schedule including on-call, days, nights, weekends and holidays
Job Qualifications
- Advanced knowledge of food professional principles and standards
- Extreme attention to detail and quality
- Uphold personal appearances and professionalism and train this standard to employees
- Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands
- Ability to remain calm under stressful situations and excellent problem solving abilities
- Ability to follow verbal directions and also give clear verbal directions
- Ability to multitask and excellent time management skills
- Ability to work positively in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs as needed
Job Duties
- Work closely with BKEY and management team
- Ensuring proper preparation, promptness, freshness, and quality of food and adherence to the highest quality food preparation
- Following recipes, including proper measuring, weighing, and mixing of ingredients dictated by the training manual and prep recipe sheets
- Prepares raw fish in an appropriate manner
- Makes sushi rice with perform form and consistency
- Monitors inventory of supplies and handles restocking or prep work in a timely manner
- Implementing hygiene policies and safe food handling practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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