Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401K Savings Plan
Continuing education reimbursement
Knife reimbursement program
family meal
Dining Discounts
Paid Time Off
Job Description
Uchiko in Miami Beach is a distinguished part of the Hai Hospitality group, known for its innovative and award-winning culinary concepts rooted in Japanese cuisine. Uchiko is the creative offspring of the acclaimed Uchi brand, founded by James Beard Award-winning Chef Tyson Cole. Uchiko presents a unique dining experience by blending traditional Japanese flavors with contemporary techniques, including the artful use of smoke and char, which sets it apart from standard sushi restaurants. Located in the vibrant Miami Beach area, Uchiko offers an engaging and dynamic environment where culinary artistry and guest service converge to produce remarkable dining experiences. As... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- ability to work in a fast paced, high pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in a high volume, guest facing sushi line is preferred
- strong communication skills for effective guest interaction
- ability to learn and adapt to multiple sushi preparation techniques
- teamwork and collaboration skills
- culinary creativity and willingness to contribute to menu development
- knowledge of Japanese cuisine and sushi traditions is a plus
Job Duties
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- learn various sushi stations and progress as knowledge and skills grow
- collaborate with teams to create dishes showcased on specials and core menu
- maintain a clean and organized workspace
- adhere to safety guidelines and kitchen protocols
- support fellow team members in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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