Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer matched 401k
Continuing education reimbursement
Knife reimbursement program
Specials tasting process
Cultural ambassador trips
Daily family meal
Dining Discounts
Job Description
Uchiko in Miami Beach is a vibrant and innovative Japanese restaurant that forms part of the esteemed Hai Hospitality group. Hai Hospitality, based in Austin, Texas, is renowned for its multi-concept and award-winning restaurant brands that include Uchi, Uchiko, Uchiba, and Loro across various locations nationwide. Uchiko is the brainchild of James Beard Award-winning Chef Tyson Cole, who has artfully blended traditional Japanese cuisine with modern culinary techniques. Uchiko distinguishes itself from its sister restaurant Uchi by incorporating bold, smoky, and charred flavors, offering a unique dining experience that honors the essence of Japanese cooking while pushing creative boundaries. This... Show More
Job Requirements
- Effective communication skills
- ability to lift and carry up to 50 lbs
- capable of standing and walking for extended periods
- ability to bend, stoop, and reach
- work efficiently in fast-paced, high-pressure environments
- ability to work in varying temperatures
- proficient in safely using kitchen equipment including knives, ovens, and grills
- maintain organized workspace
- ability to work closely with coworkers
- tolerate exposure to food allergens and odors
- maintain professional appearance and grooming
- follow safety guidelines
- understand and comply with directives from leadership
- reasonable accommodations available for disabilities
Job Qualifications
- Previous experience in a high-volume sushi line
- knowledge of traditional and contemporary sushi preparation techniques
- ability to engage with guests and provide excellent customer service
- strong teamwork and communication skills
- culinary degree or equivalent experience preferred
- familiarity with sushi bar equipment and tools
- commitment to food safety and hygiene standards
Job Duties
- Interact with guests at the sushi bar
- take orders and explain dishes to enhance guest experience
- learn and rotate through various sushi stations
- collaborate with team members to develop special menu items
- maintain cleanliness and organization of sushi workstations
- adhere to all food safety and sanitation standards
- assist in inventory management and restocking supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: