Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401k plan
Continuing education reimbursement
Paid family meal
Dining Discounts
Monthly dining stipends
Knife reimbursement program
Job Description
Uchiko in Miami Beach is a renowned restaurant that forms part of the innovative Hai Hospitality group, an established multi-concept restaurant organization headquartered in Austin, Texas. Known for its unique culinary approach, Uchiko is the offspring of the acclaimed Uchi restaurant and the brainchild of James Beard Award-winning Chef Tyson Cole. Uchiko offers a distinctive twist on traditional Japanese cuisine by integrating smoky, charred flavors alongside the fresh and clean elements that define Uchi's culinary identity. This venue is highly regarded for its exceptional dining experience that seamlessly combines artistry, tradition, and bold culinary innovation, attracting a diverse clientele who... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- ability to work in a fast paced, high pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- previous experience in a high volume, guest facing sushi line preferred
- ability to collaborate with culinary team
- knowledge of sushi preparation techniques
- strong attention to detail
- basic food safety knowledge
- ability to learn and adapt to new culinary skills
- professional appearance and hygiene
Job Duties
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- learn our various sushi stations and progress as your knowledge and skills grows
- collaborate with our teams to create dishes that will be showcased on our specials page and core menu
- maintain a clean and organized workspace
- follow safety and sanitation guidelines
- assist in restocking inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter