Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
employer matched 401k savings plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, celebrated for its commitment to hospitality and culinary excellence. Their portfolio includes popular concepts such as Uchi, Uchiko, Uchiba, and Loro, each offering a unique dining experience that merges innovative Japanese cuisine with a welcoming atmosphere. As a dynamic and emerging leader in the restaurant industry, Hai Hospitality emphasizes a culture of respect, creativity, and continuous learning. Their team members are known not only for their exceptional work ethic and culinary craft but also for their dedication to creating memorable experiences for every guest. At Hai Hospitality, employees... Show More
Job Requirements
- Passion for food and beverage
- Teamwork, humility, and collaboration
- Positive attitude, solution-oriented
- Self-motivated and self-aware
- Thrives in a fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Communication skills and emotional intelligence
- Embraces feedback and wants to constantly improve
- Commitment to continuous learning and sharing
- Good sense of humor
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn and perfect your sushi techniques under the guidance of our skilled Chef teams
- Understand proper handling and waste reduction of product
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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