Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. The company is renowned for its innovative approach to hospitality and its commitment to crafting exceptional culinary experiences. The group's portfolio includes acclaimed restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro, each recognized for their unique take on modern cuisine and outstanding service. These restaurants emphasize a culture of hospitality, creativity, and giving back, fostering an environment where employees take pride in their craftsmanship and work ethic. As an emerging leader in the restaurant industry, Hai Hospitality is dedicated to building inclusive workspaces that... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Passion for food and beverage
- Teamwork, humility, and collaboration
- Positive attitude and solution-oriented mindset
- Self-motivated and self-aware
- Thrives in fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Strong communication skills and emotional intelligence
- Embraces feedback and continuous improvement
- Commitment to learning and sharing
- Good sense of humor
Job Duties
- Acquaint yourself with the menu, current specials, and Japanese cuisine
- Learn and perfect sushi techniques under the guidance of skilled Chef teams
- Understand proper handling and waste reduction of product
- Interact with guests at the sushi bar, take orders, explain dishes, and cultivate an amazing experience
- Learn various sushi stations and progress as knowledge and skills grow
- Collaborate with teams to create dishes showcased on specials page and core menu
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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