Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $48.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi West Hollywood is a premier Japanese restaurant located in the vibrant city of West Hollywood, California. As part of the renowned Hai Hospitality group, Uchi has established itself as a culinary destination known for its innovative and authentic Japanese cuisine. The restaurant prides itself on creating an exceptional dining experience by blending traditional techniques with contemporary flair. Being a part of the Hai Hospitality family means joining a passionate team dedicated to hospitality, creativity, and craft, fostering a culture where employees feel proud and are encouraged to grow within the company. Established with a commitment to quality and guest... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays dishes equipment and goods up to 50 lbs stock inventory and restock
- Ability to stand and walk for extended periods
- Ability to bend stoop and reach to access various areas and items
- Ability to work in a fast-paced high-pressure environment
- Ability to work in various temperatures both hot and cold
- Ability to lift push or pull objects such as tables and chairs
- Ability to use kitchen equipment safely and efficiently including ovens grills and knives
- Maintain a neat and organized workspace including proper storage and cleaning
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- Passion for food and beverage
- Teamwork humility and collaboration
- Positive attitude and solution-oriented mindset
- Self-motivated and self-aware
- Ability to thrive in a fast-paced high-volume environment
- Strong communication skills and emotional intelligence
- Willingness to embrace feedback and continuously improve
- Commitment to continuous learning and sharing
- Good sense of humor
- Ability to communicate effectively with guests and employees
- Ability to detect and identify safety issues and comply with guidelines
Job Duties
- Acquaint yourself with the menu current specials and Japanese cuisine
- Learn and perfect sushi techniques under guidance of skilled chef teams
- Understand proper handling and waste reduction of product
- Interact with guests at the sushi bar take orders explain dishes and cultivate an amazing experience
- Learn various sushi stations and progress skills
- Collaborate with teams to create dishes for specials page and core menu
- Maintain a neat and organized workspace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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