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Sushi Chef - Uchi Washington D.C. at Uchi Restaurants

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Uchi Restaurants

Sushi Chef - Uchi Washington D.C.

Washington, DC, USA|Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $17.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance

Job Description

Uchi Washington D.C., coming soon, is a new and exciting addition to the vibrant downtown Washington D.C. dining scene located at 1150 17th Street NW. Scheduled to begin orientation in mid-April 2026 with a planned grand opening in mid-May 2026, this establishment promises to bring a unique culinary experience to the nation's capital. Uchi was founded by the James Beard Award-winning Chef Tyson Cole and is renowned for its delicate balance of elevated food and impeccable service. The restaurant specializes in non-traditional Japanese cuisine, including signature tastings, sushi, and a seasonal omakase, creating an experience that is both unexpected and... Show More

Job Requirements

  • Passion for food and beverage
  • Teamwork, humility, and collaboration
  • Positive attitude, solution-oriented mindset
  • Self-motivated and self-aware
  • Thrives in a fast-paced, high-volume environment
  • Takes initiative and has a sense of urgency
  • Strong communication skills and emotional intelligence
  • Embraces feedback and wants to constantly improve
  • Commitment to continuous learning and sharing
  • Good sense of humor

Job Qualifications

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Ability to stand and walk for extended periods
  • Ability to bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Ability to lift, push, or pull objects such as tables and chairs
  • Ability to safely and efficiently use kitchen equipment such as ovens, grills, and knives
  • Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
  • Ability to move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in crowded spaces
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance including proper uniform and grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made for qualified individuals with disabilities

Job Duties

  • Prepare sushi and other Japanese dishes according to Uchi's standards
  • Maintain a clean and organized workspace
  • Communicate effectively with team members and leadership
  • Comply with safety and sanitation guidelines
  • Manage inventory and restocking duties
  • Respond promptly to customer needs and requests
  • Collaborate with the kitchen and service staff to ensure an excellent dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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