TRAPPER'S SUSHI CO.

Sushi Chef - Trapper's Sushi

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Tips
sick leave
401(k) with Company Match
Employee meal discounts
opportunities for growth
Supportive culture

Job Description

Trapper's Sushi is a dynamic and rapidly expanding restaurant known for its signature sushi rolls, bold flavors, and an energetic dining atmosphere. Located in Parkland, WA, Trapper's Sushi has made a name for itself by combining authentic Japanese culinary techniques with innovative menu offerings that attract a diverse and enthusiastic customer base. The restaurant prides itself on delivering exceptional guest experiences through quality ingredients, meticulous preparation, and a vibrant, team-oriented work culture. Trapper's Sushi is currently seeking a skilled Sushi Chef to join their team and be part of this exciting journey as they bring their unique flavors and fast-paced... Show More

Job Requirements

  • Standing for extended periods in a fast-paced kitchen environment
  • lifting up to 30 pounds (ingredients, containers, equipment)
  • repetitive motions including chopping, rolling, and plating

Job Qualifications

  • 1-3 years of sushi preparation experience preferred
  • strong knife skills and familiarity with sushi preparation techniques
  • ability to work quickly, cleanly, and consistently under pressure
  • positive attitude and excellent communication with team members
  • Texas Food Handler Certification or ability to obtain shortly after hire
  • flexible availability including evenings, weekends, and holidays

Job Duties

  • Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications
  • maintain ingredient freshness, proper storage, and accurate FIFO rotation
  • keep a clean, organized, and sanitized workstation throughout service
  • follow all food safety practices and Texas food handling regulations
  • collaborate with the kitchen and front-of-house teams to support smooth service
  • assist with daily prep, inventory checks, and restocking needs
  • demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location