Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
sick leave
401(k) with Company Match
Employee meal discounts
opportunities for growth
Supportive culture
Job Description
Trapper's Sushi is an emerging sushi restaurant brand expanding its vibrant and flavorful offerings across Texas, now bringing its signature rolls and bold flavors to Tukwila, WA. Known for a fast-paced and energetic kitchen environment, Trapper's Sushi is committed to delivering high-quality sushi dishes that provide memorable guest experiences. The restaurant prides itself on maintaining high standards in food quality, presentation, and safety, which form the foundation of its growing reputation. Trapper's Sushi is built on core values embodied in their TRAPCHK philosophy: teamwork, respect, accountability, passion, honesty, and kindness. This approach fosters a supportive, team-oriented culture where employees are... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in sushi preparation preferred
- Strong interpersonal and team collaboration skills
- Ability to maintain cleanliness and organization in the kitchen
- Ability to stand for extended periods in a fast-paced kitchen environment
- Ability to lift up to 30 pounds
- Repetitive hand motions such as chopping and rolling
- Ability to obtain Texas Food Handler Certification if not currently certified
- Flexible schedule including evenings, weekends, and holidays
Job Qualifications
- 1-3 years of sushi preparation experience preferred
- Strong knife skills and familiarity with sushi preparation techniques
- Ability to work quickly, cleanly, and consistently under pressure
- Positive attitude and excellent communication with team members
- Texas Food Handler Certification or ability to obtain shortly after hire
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications
- Maintain ingredient freshness, proper storage, and accurate FIFO rotation
- Keep a clean, organized, and sanitized workstation throughout service
- Follow all food safety practices and Texas food handling regulations
- Collaborate with the kitchen and front-of-house teams to support smooth service
- Assist with daily prep, inventory checks, and restocking needs
- Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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