Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
competitive pay
sick leave
401(k) with Company Match
Employee meal discounts
Opportunities for advancement
Supportive team-oriented culture
Job Description
Trapper's Sushi, located in Federal Way, Washington, is one of the Pacific Northwest's premier sushi dining establishments. Known for its commitment to delivering fresh, high-quality sushi alongside exceptional customer service, Trapper's Sushi has earned a reputation for providing a fun, welcoming atmosphere that keeps guests returning. As a valued member of the local dining community, the restaurant prides itself on creating a memorable experience through expertly crafted sushi dishes and attentive service. The team at Trapper's Sushi works collaboratively to maintain an inviting setting where both guests and employees feel respected and special.
As a Sushi Chef at Trapper... Show More
As a Sushi Chef at Trapper... Show More
Job Requirements
- Food Handler's Permit (WA State) required prior to hire
- Ability to work evenings, weekends, and holidays as needed
- Stand for extended periods in a busy kitchen or sushi bar environment
- Lift up to 30 pounds occasionally
- Use hands and arms for repetitive chopping, rolling, and plating motions
Job Qualifications
- 1-3 years of sushi preparation experience preferred
- Excellent knife skills and knowledge of sushi preparation techniques
- Strong attention to detail, time management, and consistency under pressure
- Positive attitude and strong communication skills with both guests and team members
- Food Handler's Permit (WA State) required prior to hire
- Ability to work evenings, weekends, and holidays as needed
Job Duties
- Prepare sushi rolls, sashimi, nigiri, and other menu items according to company standards
- Ensure all ingredients are fresh, properly stored, and rotated according to FIFO practices
- Maintain a clean and organized workstation throughout service
- Follow all food safety and sanitation guidelines in compliance with local health codes
- Provide exceptional guest interaction at the sushi bar, offering menu suggestions and creating a memorable dining experience
- Collaborate with kitchen and FOH teams to ensure smooth service flow
- Assist with prep work, inventory, and restocking as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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