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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.75 - $22.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental coverage
Voluntary vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive, team-oriented culture
Job Description
Trapper's Sushi is a thriving and vibrant restaurant located in Lacey, Washington, dedicated to delivering authentic and high-quality sushi experiences to its customers. Known for our signature rolls, bold flavors, and energetic atmosphere, we take pride in creating dishes that not only please the palate but also impress with their presentation and freshness. As a restaurant that emphasizes fast-paced energy and teamwork, Trapper's Sushi fosters a welcoming environment where employees are encouraged to bring passion and dedication to their craft. We uphold a set of core values known as TRAPCHK, which stands for teamwork, respect, accountability, passion, honesty, and kindness.... Show More
Job Requirements
- Standing for extended periods in a fast-paced kitchen environment
- Lifting up to 30 pounds (ingredients, containers, equipment)
- Repetitive motions including chopping, rolling, and plating
Job Qualifications
- 1-3 years of sushi preparation experience preferred
- Strong knife skills and familiarity with sushi preparation techniques
- Ability to work quickly, cleanly, and consistently under pressure
- Positive attitude and excellent communication with team members
- Washington Food Handler Certification or ability to obtain shortly after hire
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications
- Maintain ingredient freshness, proper storage, and accurate FIFO rotation
- Keep a clean, organized, and sanitized workstation throughout service
- Follow all food safety practices and Washington food handling regulations
- Collaborate with the kitchen and front-of-house teams to support smooth service
- Assist with daily prep, inventory checks, and restocking needs
- Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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