You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $27.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal employment opportunity
Professional work environment
employee training
team-oriented workplace
Job Description
Trapper's Sushi is one of the Pacific Northwest's premier dining establishments, renowned for its commitment to exceptional food quality, outstanding service, and a welcoming atmosphere that encourages repeat visits from customers. As a beloved sushi restaurant, Trapper's Sushi prides itself on learning the names of its patrons and cultivating a personalized dining experience that makes guests feel valued and appreciated. With a strong emphasis on teamwork, honesty, and kindness, Trapper's Sushi has established a reputation as a top choice for both dine-in and take-out sushi enthusiasts in the region. The restaurant's mission is not only to serve high-quality sushi but... Show More
Job Requirements
- High school diploma or equivalent is desirable
- Proven Sushi Chef or Sushi Roller experience, or multiple years experience as a chef or restaurant cook
- Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
- Washington State Food Worker Card is required before first day of work
- Ability to lift items up to 50 pounds occasionally
- Ability to stand for long periods and perform physical tasks such as reaching, twisting, and crouching
- Good communication skills
- Team player
Job Qualifications
- Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook
- Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
- Accuracy and speed in executing assigned task
- A team player with good communication skills
- High school diploma or equivalent is desirable, Culinary school diploma a plus
- Washington State Food Worker Card is required before first day of work
Job Duties
- Create high quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers
- Ensure all operating standards including food safety and quality are strictly adhered
- Provide a high level of attention to guest satisfaction and maintain positive relationships with customers in a professional manner, especially those seated at Sushi Bar
- Actively display knowledge of all food and beverage menu items and current promotions
- Maintain cleanliness and organization of sushi station
- Complete opening and closing duties efficiently and safely, using the correct procedures
- Demonstrate and uphold all TRAPCHK core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All