Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.75 - $22.75
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental and vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive, team-oriented culture
Job Description
Trapper's Sushi is a vibrant and rapidly growing restaurant group known for its innovative approach to traditional Japanese cuisine, specializing in sushi. Based in Federal Way, Washington, Trapper's Sushi has built a reputation for offering high-quality dishes infused with bold flavors and creative presentations that appeal to locals and sushi enthusiasts alike. The company's commitment to excellence is reflected in its meticulous ingredient selection, unique signature rolls, and fast-paced yet welcoming dining atmosphere. This establishment values teamwork, respect, accountability, passion, honesty, and kindness, fostering a supportive and collaborative environment for all staff members. The restaurant prioritizes guest satisfaction by ensuring... Show More
Job Requirements
- Standing for extended periods in a fast-paced kitchen environment
- Lifting up to 30 pounds (ingredients, containers, equipment)
- Repetitive motions including chopping, rolling, and plating
Job Qualifications
- 1-3 years of sushi preparation experience preferred
- Strong knife skills and familiarity with sushi preparation techniques
- Ability to work quickly, cleanly, and consistently under pressure
- Positive attitude and excellent communication with team members
- Washington Food Handler Certification or ability to obtain shortly after hire
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications
- Maintain ingredient freshness, proper storage, and accurate FIFO rotation
- Keep a clean, organized, and sanitized workstation throughout service
- Follow all food safety practices and Washington food handling regulations
- Collaborate with the kitchen and front-of-house teams to support smooth service
- Assist with daily prep, inventory checks, and restocking needs
- Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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