TRAPPER'S SUSHI CO.

Sushi Chef - Trapper's Sushi

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $25.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
sick leave
401K with company match
Employee meal discounts
opportunities for growth
Supportive culture

Job Description

Trapper's Sushi is a vibrant and growing sushi restaurant known for delivering an exceptional dining experience with its signature rolls, bold flavors, and fast-paced energy. Located in Northbend, WA, the restaurant emphasizes quality, customer satisfaction, and a team-oriented environment that encourages creativity and excellence in Japanese culinary arts. Their menu is designed to attract sushi enthusiasts looking for fresh, innovative, and authentically prepared sushi offerings. The restaurant prides itself on upholding the highest standards of food safety and presentation and ensuring every guest leaves with a memorable impression of their visit.

The role of the Sushi Chef at Trapp... Show More

Job Requirements

  • Standing for extended periods in a fast-paced kitchen environment
  • lifting up to 30 pounds ingredients, containers, equipment
  • repetitive motions including chopping, rolling, and plating

Job Qualifications

  • 1-3 years of sushi preparation experience preferred
  • strong knife skills and familiarity with sushi preparation techniques
  • ability to work quickly, cleanly, and consistently under pressure
  • positive attitude and excellent communication with team members
  • Texas Food Handler Certification or ability to obtain shortly after hire
  • flexible availability including evenings, weekends, and holidays

Job Duties

  • Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications
  • maintain ingredient freshness, proper storage, and accurate FIFO rotation
  • keep a clean, organized, and sanitized workstation throughout service
  • follow all food safety practices and Texas food handling regulations
  • collaborate with the kitchen and front-of-house teams to support smooth service
  • assist with daily prep, inventory checks, and restocking needs
  • demonstrate and uphold all TRAPCHK values teamwork, respect, accountability, passion, honesty, and kindness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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