Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
sick leave
401(k) with Company Match
Employee meal discounts
opportunities for growth
Supportive culture
Job Description
Trapper's Sushi is a vibrant and dynamic restaurant specializing in fresh, high-quality sushi with bold flavors and creative signature rolls. Located in Tacoma, Washington, Trapper's Sushi brings a unique dining experience to the community by combining a fast-paced atmosphere with a commitment to excellence in food preparation and customer service. This establishment prides itself on its team-driven kitchen culture, where each member contributes to creating memorable experiences for guests. Trapper's Sushi is dedicated to maintaining high standards of food safety, presentation, and consistency in every dish served. The restaurant has built a loyal clientele through its emphasis on quality ingredients... Show More
Job Requirements
- Standing for extended periods in a fast-paced kitchen environment
- lifting up to 30 pounds (ingredients, containers, equipment)
- repetitive motions including chopping, rolling, and plating
- flexible availability including evenings, weekends, and holidays
- Texas Food Handler Certification or ability to obtain shortly after hire
Job Qualifications
- 1-3 years of sushi preparation experience preferred
- strong knife skills and familiarity with sushi preparation techniques
- ability to work quickly, cleanly, and consistently under pressure
- positive attitude and excellent communication with team members
- Texas Food Handler Certification or ability to obtain shortly after hire
- flexible availability including evenings, weekends, and holidays
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications
- maintain ingredient freshness, proper storage, and accurate FIFO rotation
- keep a clean, organized, and sanitized workstation throughout service
- follow all food safety practices and Texas food handling regulations
- collaborate with the kitchen and front-of-house teams to support smooth service
- assist with daily prep, inventory checks, and restocking needs
- demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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