You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $27.00
Work Schedule
Standard Hours
Benefits
Insurance benefit eligibility within 180 days
Paid Time Off
Dining Discounts
Career opportunity with a growing company
Positive work environment
Employee Development Programs
flexible scheduling
Job Description
Sunda Detroit is a celebrated branch of Sunda New Asian, an award-winning restaurant concept renowned for its modern Southeast Asian cuisine, culture, and unique dining experiences. This establishment masterfully blends refined cooking techniques with the rich flavors found throughout Asia. Sunda's extensive cross-cultural New Asian menu offers a diverse array of culinary options, enabling guests to tailor their dining experience according to their preferences. Not only is the food innovative and diverse, but Sunda also features an impressive selection of specialty cocktails, signature sakes, and curated wines that perfectly complement the cuisine.\n\nAt Sunda, the culinary team is dedicated to revitalizing... Show More
Job Requirements
- Prolonged periods of standing and walking
- Ability to lift, balance, and carry trays weighing up to 30 pounds
- Prior sushi chef experience
- Ability to work flexible hours including weekends and holidays
- Strong work ethic and reliability
- Valid work authorization
- Commitment to uphold restaurant standards
Job Qualifications
- Experience in full-service or fine dining kitchens
- Proficiency in sushi preparation techniques
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Strong attention to detail and presentation skills
- Effective communication and teamwork abilities
- Culinary degree or relevant certification preferred
Job Duties
- Prepare sushi dishes according to restaurant standards
- Maintain cleanliness and organization of the sushi station
- Ensure proper handling and storage of sushi ingredients
- Collaborate with kitchen staff to ensure timely food preparation
- Adhere to food safety and hygiene regulations
- Assist in menu development and creative plating
- Manage inventory and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All