You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Shakou is a renowned Japanese restaurant known for its authentic and innovative approach to traditional sushi and Japanese cuisine. Situated in a vibrant dining area, Shakou prides itself on delivering an exceptional culinary experience that combines fresh ingredients with skilled craftsmanship, bringing the best of sushi, maki, nigiri, and sashimi to its clientele. The establishment maintains a strong reputation for quality, presentation, and customer satisfaction, making it a preferred destination for sushi enthusiasts and food lovers alike. The restaurant emphasizes a collaborative and positive work culture, supporting its employees with a focus on safety, cleanliness, and continuous learning. Shakou offers... Show More
Job Requirements
- Food Handlers certificates
- Basic reading and writing skills
- Excellent interpersonal and customer service skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Compliance with workplace safety and sanitation guidelines
- Ability to promote positive and collaborative work culture
- Willingness to pass a written test about the menu
- Report to work in a neat and clean uniform
- Maintain well-groomed hair and personal hygiene as per company policy
Job Qualifications
- Report to work in a neat and clean uniform
- Maintain well-groomed hair and personal hygiene as established by company policy
- Possess Food Handlers certificates
- Have basic reading and writing skills
- Demonstrate excellent interpersonal and customer service skills
- Be well-organized and multi-task oriented
- Exhibit excellent communication skills
- Follow all prescribed portioning controls and par levels
- Comply and execute all workplace safety and sanitation guidelines
- Promote a positive and collaborative employee culture
- Be willing to pass a written test regarding Shakou's menu
Job Duties
- Prepare food items and ingredients needed for menu items including sushi, maki, nigiri, and sashimi according to prescribed recipes and special requests as directed by the Head Sushi Chef
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Prepare plate presentations correctly set up according to tickets or as directed by the Executive Chef or Head Sushi Chef
- Open line of communication with the Head Sushi Chef including any concerns or challenges in fulfilling orders or tickets
- Wash and clean raw food products and follow proper hold times for refrigerated products placing them back in coolers timely
- Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
- Assist with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations
- Assist the Head Sushi Chef as directed
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All