Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a vast portfolio that includes world-class arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe, Oak View Group delivers an unmatched 360-degree solution set tailored to meet the demands of the most influential and highly attended live entertainment venues. This prestigious company is recognized for its commitment to innovation, operational excellence, and a robust client roster that sets high standards within the live event hospitality sector.
Oak View Group is currently seeking a p... Show More
Oak View Group is currently seeking a p... Show More
Job Requirements
- 3-5+ years of professional sushi experience
- at least 1-2 years in a leadership or supervisory role
- ServSafe certification or equivalent food handler's permit
- ability to work an event-driven schedule including nights and weekends
- excellent attendance
- commitment to uphold HACCP and local health codes
- strong knife skills and knowledge of Japanese culinary techniques
Job Qualifications
- 3-5+ years of professional sushi experience in upscale or fine-dining establishments with at least 1-2 years in a leadership or supervisory role
- mastery of sushi techniques including nigiri maki sashimi and basic Japanese hot/cold kitchen support
- solid understanding of fish breakdown rice preparation knife handling and Japanese ingredient usage
- high attention to detail and commitment to consistency and presentation
- ability to lead a small team and maintain composure during high-volume service
- familiarity with omakase or chef’s counter service is a plus
- knowledge of Japanese culinary terms seasonal fish and basic sake pairing preferred
- ServSafe certification or equivalent food handler's permit required
Job Duties
- prepare and present high-end sushi and sashimi with precision and consistency adhering to house standards and traditional techniques
- support the Executive Sushi Chef in daily operation of the sushi station including mise en place production and service
- assist in sourcing and quality-checking seafood rice and specialty ingredients to ensure daily freshness and excellence
- monitor prep and production schedules to ensure timely execution during service including omakase and a la carte formats
- uphold cleanliness knife safety and sanitation procedures in accordance with HACCP and local health codes
- guide and train junior sushi chefs and kitchen assistants in best practices knife skills and plating aesthetics
- collaborate with culinary leadership on menu specials seasonal updates and plating innovations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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