Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Our establishment is a distinguished fine-dining restaurant that specializes in authentic and contemporary Japanese cuisine. Known for its dedication to quality and innovation, our restaurant has built a reputation for delivering exquisite culinary experiences centered around traditional Japanese dishes, particularly sushi and sashimi. We emphasize the use of fresh, high-quality ingredients and culinary techniques that honor both the heritage and the evolving landscape of Japanese gastronomy. Our commitment to excellence extends beyond the food to the overall guest experience, creating a refined and welcoming atmosphere for discerning diners.
We are currently seeking a dedicated and highly skilled Sushi... Show More
We are currently seeking a dedicated and highly skilled Sushi... Show More
Job Requirements
- 3-5+ years of professional sushi experience in upscale or fine-dining establishments
- At least 1-2 years in a leadership or supervisory role
- ServSafe certification or equivalent food handler's permit
- Ability to work an event-driven schedule including nights and weekends
- Maintain excellent attendance
- Strong knowledge of traditional and contemporary sushi techniques
- Ability to adhere to sanitary and safety standards
- Physical ability to stand for long periods and work in a fast-paced environment
Job Qualifications
- 3-5+ years of professional sushi experience in upscale or fine-dining establishments, with at least 1-2 years in a leadership or supervisory role
- Mastery of sushi techniques including nigiri, maki, sashimi, and basic Japanese hot/cold kitchen support
- Solid understanding of fish breakdown, rice preparation, knife handling, and Japanese ingredient usage
- High attention to detail and commitment to consistency and presentation
- Ability to lead a small team and maintain composure during high-volume service
- Familiarity with omakase or chef's counter service is a plus
- Knowledge of Japanese culinary terms, seasonal fish, and basic sake pairing preferred
- ServSafe certification or equivalent food handler's permit required
Job Duties
- Prepare and present high-end sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques
- Support the Executive Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service
- Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence
- Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carte formats
- Uphold cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health codes
- Guide and train junior sushi chefs and kitchen assistants in best practices, knife skills, and plating aesthetics
- Collaborate with culinary leadership on menu specials, seasonal updates, and plating innovations
- Maintain equipment, sharpen knives, and uphold standards of cleanliness and organization within the sushi station
- Participate in pre-service meetings, culinary briefings, and tastings as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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