Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services focused on the live event industry. The company offers a unique, comprehensive suite of solutions for a distinguished portfolio of owned venues and clients. These encompass some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for pioneering a 360-degree approach that integrates every aspect of venue and event operations, Oak View Group is dedicated to delivering exceptional experiences for fans, artists, and partners alike. The company’s commitment to innovation, excellence, and sustainability... Show More
Job Requirements
- 3-5 years of professional sushi experience
- 1-2 years in a leadership or supervisory role
- Mastery of sushi preparation techniques
- Knowledge of Japanese culinary traditions
- Ability to work an event-driven schedule including nights and weekends
- ServSafe certification or equivalent
- High attention to detail
- Excellent attendance record
Job Qualifications
- 3-5+ years of professional sushi experience in upscale or fine-dining establishments, with at least 1-2 years in a leadership or supervisory role
- Mastery of sushi techniques including nigiri, maki, sashimi, and basic Japanese hot/cold kitchen support
- Solid understanding of fish breakdown, rice preparation, knife handling, and Japanese ingredient usage
- High attention to detail and commitment to consistency and presentation
- Ability to lead a small team and maintain composure during high-volume service
- Familiarity with omakase or chef's counter service is a plus
- Knowledge of Japanese culinary terms, seasonal fish, and basic sake pairing preferred
- ServSafe certification or equivalent food handler's permit required
Job Duties
- Prepare and present high-end sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques
- Support the Executive Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service
- Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence
- Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carte formats
- Uphold cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health codes
- Guide and train junior sushi chefs and kitchen assistants in best practices, knife skills, and plating aesthetics
- Collaborate with culinary leadership on menu specials, seasonal updates, and plating innovations
- Maintain equipment, sharpen knives, and uphold standards of cleanliness and organization within the sushi station
- Participate in pre-service meetings, culinary briefings, and tastings as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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