Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services specifically tailored for the live event industry. Renowned for offering a comprehensive, 360-degree set of solutions, Oak View Group manages a portfolio of world-class venues and serves a client base that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is at the forefront of creating and operating spaces where memorable live experiences take place, combining innovative infrastructure with exceptional service and operational excellence. Oak View Group prioritizes inclusivity and diversity within... Show More
Job Requirements
- Minimum 3 years of professional sushi chef experience
- Experience in upscale or fine-dining environments preferred
- Ability to work flexible hours including nights and weekends
- ServSafe certification or equivalent food handler's permit
- Strong knife skills and knowledge of Japanese cuisine
- Ability to mentor and lead junior kitchen staff
- Commitment to maintaining sanitation and safety standards
Job Qualifications
- 3-5+ years of professional sushi experience in upscale or fine-dining establishments, with at least 1-2 years in a leadership or supervisory role
- Mastery of sushi techniques including nigiri, maki, sashimi, and basic Japanese hot/cold kitchen support
- Solid understanding of fish breakdown, rice preparation, knife handling, and Japanese ingredient usage
- High attention to detail and commitment to consistency and presentation
- Ability to lead a small team and maintain composure during high-volume service
- Familiarity with omakase or chef's counter service is a plus
- Knowledge of Japanese culinary terms, seasonal fish, and basic sake pairing preferred
- ServSafe certification or equivalent food handler's permit required
Job Duties
- Prepare and present high-end sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques
- Support the Executive Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service
- Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence
- Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carte formats
- Uphold cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health codes
- Guide and train junior sushi chefs and kitchen assistants in best practices, knife skills, and plating aesthetics
- Collaborate with culinary leadership on menu specials, seasonal updates, and plating innovations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter