You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Benefits
Health Insurance
Job Description
Our establishment is a well-regarded Japanese restaurant located in Torrance, California, known for its authentic cuisine and vibrant dining atmosphere. We pride ourselves on delivering high-quality sushi made with fresh ingredients and traditional Japanese techniques. As a staple in the local culinary scene, our restaurant emphasizes both the art and flavor of sushi, striving to provide an exceptional dining experience for our guests. The team is composed of dedicated professionals who value teamwork, culinary excellence, and customer satisfaction. We offer both full-time and part-time employment options, created to accommodate skilled sushi chefs passionate about their craft. For full-time employees, the... Show More
Job Requirements
- Proficiency in Japanese
- proven experience as a sushi chef or in a similar role
- excellent knife skills and knowledge of various sushi preparation techniques
- strong understanding of food handling and safety regulations
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- good communication skills and ability to work well within a team
Job Qualifications
- Proven experience as a sushi chef or in a similar role
- excellent knife skills and knowledge of various sushi preparation techniques
- strong understanding of food handling and safety regulations
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- good communication skills and ability to work well within a team
- proficiency in Japanese
Job Duties
- Prepare sushi dishes according to recipes and customer preferences
- ensure the quality and freshness of ingredients used in sushi preparation
- maintain a clean and organized work area, including proper storage of ingredients and utensils
- collaborate with kitchen staff to ensure timely and efficient food service
- assist in menu planning and development of new sushi dishes
- adhere to all food safety and sanitation guidelines
- inventory management, numerical management, and personnel management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All