Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. As a company, Oak View Group offers an unmatched 360-degree solution set encompassing world-class owned venues and an expansive client portfolio. This portfolio includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company's operations blend innovation, strategic management, and premium guest experiences to set new benchmarks in live event hospitality and entertainment management. Oak View Group’s commitment to excellence and inclusivity makes it an... Show More
Job Requirements
- 5+ years of professional sushi experience
- 1-2 years in a leadership or supervisory role
- mastery of sushi techniques including nigiri, maki, sashimi
- knowledge of fish breakdown, rice preparation, knife handling
- familiarity with Japanese ingredients
- ability to uphold cleanliness and safety standards
- certification in food handling such as ServSafe
- availability to work nights and weekends
- excellent attendance
- experience in upscale or fine-dining environments
Job Qualifications
- 5+ years of professional sushi experience in upscale or fine-dining establishments, with at least 1-2 years in a leadership or supervisory role
- Mastery of sushi techniques including nigiri, maki, sashimi, and basic Japanese hot/cold kitchen support
- Solid understanding of fish breakdown, rice preparation, knife handling, and Japanese ingredient usage
- High attention to detail and commitment to consistency and presentation
- Ability to lead a small team and maintain composure during high-volume service
- Familiarity with omakase or chef's counter service is a plus
- Knowledge of Japanese culinary terms, seasonal fish, and basic sake pairing preferred
- ServSafe certification or equivalent food handler's permit required
Job Duties
- Prepare and present high-end sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques
- Support the Executive Chef in the daily operation of the sushi station, including mise en place, production, and service
- Supervise, train, and schedule sushi team members according to preparation and event days
- Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence
- Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carte formats
- Uphold cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health codes
- Guide and train junior sushi chefs and kitchen assistants in best practices, knife skills, and plating aesthetics
- Collaborate with culinary leadership on menu specials, seasonal updates, and plating innovations
- Maintain equipment, sharpen knives, and uphold standards of cleanliness and organization within the sushi station
- Participate in pre-service meetings, culinary briefings, and tastings as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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