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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $26.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving hospitality company dedicated to creating extraordinary dining experiences across its diverse and modern restaurant portfolio. Known for fostering a culture of inclusion and belonging, Flagship is committed to empowering its employees by providing comprehensive training, support, and growth opportunities. This dedication is reflected in the group's mission to remove barriers related to language, race, sexual orientation, and culture, ensuring every team member feels respected and valued. With innovative culinary concepts and sophisticated venues, Flagship Restaurant Group offers a unique environment where passionate individuals thrive while delivering exceptional service and food quality to... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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