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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $26.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
training program
Dining Discounts
Job Description
Flagship Restaurant Group is a dynamic hospitality company known for its modern and innovative restaurants that offer unique culinary experiences. As a prominent player in the restaurant industry, Flagship Restaurant Group is dedicated to empowering its team members and providing a supportive environment where employees can thrive professionally and personally. The company prides itself on embracing diversity and inclusion, promoting a culture of respectful collaboration regardless of language, race, sexual orientation, or cultural background. This inclusive ethos ensures that both guests and team members feel a genuine sense of belonging within the Flagship family. With a strong commitment to employee... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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