Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Comprehensive benefits package
Dining Discounts
Job Description
Flagship Restaurant Group is a leading hospitality company known for its innovative and sophisticated restaurants that offer unique culinary experiences across various locations. With a commitment to diversity and inclusion, Flagship fosters a positive and empowering environment where employees can thrive both personally and professionally. This company strongly values respect, growth, and hospitality education, ensuring that every team member feels welcomed and supported. Flagship Restaurant Group participates in the E-Verify program and is an Equal Opportunity Employer, reflecting its dedication to fairness and legal compliance in hiring practices. Their full-time employees have access to a comprehensive benefits package that further... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred
- excellent communication skills, both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- excellent communication skills, both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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