Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive training program
inclusive work environment
Career growth opportunities
Job Description
Flagship Restaurant Group is a prominent and dynamic player in the hospitality industry, known for its sophisticated and innovative dining establishments. With a commitment to culinary excellence and creating unique dining experiences, the group operates several modern restaurants that cater to diverse tastes while maintaining the highest standards of food quality and customer service. Their establishments are designed to inspire passion in the hospitality profession, offering staff members opportunities for career growth and professional development in a supportive, engaging environment.
The company prides itself on fostering an inclusive workplace culture where diversity is celebrated and every employee fee... Show More
The company prides itself on fostering an inclusive workplace culture where diversity is celebrated and every employee fee... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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