Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Job Description
Flagship Restaurant Group is a dynamic and innovative company in the hospitality industry, renowned for its commitment to creating unique culinary experiences across its modern and sophisticated restaurant locations. As an ever-evolving organization, Flagship empowers its team members to pursue their passion in hospitality while providing a supportive and inclusive work environment. The company prides itself on embracing diversity and inclusion, ensuring that all employees and guests feel a sense of belonging regardless of their background, language, race, sexual orientation, or culture.
Flagship Restaurant Group offers comprehensive training programs designed to prepare individuals for success in their roles, empha... Show More
Flagship Restaurant Group offers comprehensive training programs designed to prepare individuals for success in their roles, empha... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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