Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Comprehensive benefits package
Dining Discounts
training program
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and progressive company within the hospitality industry known for its commitment to employee empowerment and delivering exceptional culinary experiences. As an ever-evolving restaurant group, Flagship emphasizes fostering a work environment where team members can pursue their passion for hospitality, develop their skills, and thrive professionally. The company operates sophisticated and innovative restaurants, each offering a distinct culinary experience with great earning potential. Flagship is deeply dedicated to creating a culture of inclusion where language, race, sexual orientation, and culture do not form barriers, ensuring a welcoming space where everyone belongs.
Joining Flagship means ... Show More
Joining Flagship means ... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
No experience required
Job Location
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