Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining Discounts
Comprehensive benefits package
Dental Insurance
Vision Insurance
Life insurance
Job Description
Flagship Restaurant Group is a distinguished and rapidly growing hospitality company known for its commitment to crafting exceptional dining experiences and fostering an inclusive and empowering workplace culture. As an innovative leader in the restaurant industry, Flagship proudly operates a portfolio of modern, sophisticated, and unique restaurant concepts that not only attract diverse guests but also provide outstanding opportunities for career advancement and personal growth for its team members. The company emphasizes inclusion and respect, welcoming individuals from various backgrounds and cultures and ensuring all employees feel valued and supported.
The hourly wage for this role ranges fro... Show More
The hourly wage for this role ranges fro... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- ability to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
No experience required
Job Location
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