Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Job Description
Flagship Restaurant Group is a contemporary and dynamic company recognized for its commitment to creating exceptional dining experiences across its diverse range of modern restaurants. Each establishment within the group offers a unique culinary journey for guests, built upon innovation, sophistication, and an unwavering dedication to quality. Flagship Restaurant Group values its employees just as highly as its patrons, fostering an inclusive workplace culture that celebrates diversity and empowers every team member to pursue their passion within the hospitality industry. This company stands out by actively breaking down barriers related to language, race, sexual orientation, and culture, ensuring that the... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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