Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining Discounts
Comprehensive training program
Dental Insurance
Vision Insurance
Life insurance
Career growth opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving hospitality company renowned for creating unique and sophisticated dining experiences through its modern restaurants. The company prides itself on empowering its people to pursue their passion within the hospitality industry and fostering an inclusive environment where everyone feels a sense of belonging. With a commitment to removing barriers related to language, race, sexual orientation, and culture, Flagship Restaurant Group cultivates a diverse and respectful workplace culture that celebrates team member milestones and achievements. Employees are supported through comprehensive training programs that emphasize hospitality knowledge and career growth, ensuring each team member can... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Superior knife skills or capacity to learn through training program
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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