Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Tips
Flexible Schedule
Dining Discounts
Job Description
Flagship Restaurant Group is a renowned hospitality company that operates a collection of modern and sophisticated restaurants. Known for its innovative culinary offerings, the group prides itself on creating unique dining experiences for guests while fostering a supportive and inclusive environment for its employees. With a focus on empowering its people to follow their passion for the hospitality industry, Flagship Restaurant Group continually evolves to meet the demands of a dynamic market. The company champions diversity and inclusion, ensuring that all team members and guests feel a sense of belonging regardless of language, race, sexual orientation, or culture. As a... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: