Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Comprehensive training program
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
fun and exciting work environment
Career growth opportunities
Job Description
Flagship Restaurant Group is a dynamic and progressive company that specializes in creating memorable dining experiences through its portfolio of innovative and sophisticated restaurant brands. As a leading player in the hospitality industry, Flagship focuses on cultivating a positive work environment that empowers its people to follow their passion in hospitality, instilling both professional growth and a strong sense of team inclusion. The company operates modern restaurants that each offer unique culinary experiences with great earning potential for their employees. Full-time staff enjoy a comprehensive benefits package that includes dental, vision, and life insurance, alongside other perks such as dining... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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